Bright seasonal vegan cooking

Simple recipes, vivid photography, and weekly meal plans to make plant-based cooking joyful.

What we share

Fast, nutritious dinners you can make in 30 minutes.

Weekly plans with shopping lists and prep notes.

Plant-based desserts that are simple and satisfying.

Oven-roasted carrots, herbed quinoa, tahini dressing, and toasted seeds.

Creamy coconut base, bright lime, and fragrant spices — served with rice.